Lunch at KPH Matbar

We serve lunch Monday - Friday until 14.30.

A la carte-lunch until 17.00.

Week 12

Monday
Duck sausage with saltroasted beetroot, mustard seed & dill 125:-
Tuesday
Blackened salmon from Fröya, broccoli, wasabi & soy sauce 125:-
Wednesday
Lamb roast, merguez, cous cous & mint 125:-
Thursday
Deep fried cod, curry mayonnaise, pickles & green peas 125:-
Friday
Chicken Caesar with blackened salad & parmesan 125:-
Vegetarian
Beetroot with goat cheese cream, tarragon & roasted pumpkin seed 125:-

À la carte

Small courses
Smoked sausage 55:-
Cured ham 65:-
Dill crisps, bleak roe & “smetana” 105:-
Main courses
”Smörgåstårta” KPH style shrimp, smoked salmon & bleak roe 165:-
Meatballs with potatoe puree, cucumber & lingonberry 125:-
Catch of the day, ask your waiter 165:-
Beef tartar with classic accessories 175:-
Desserts
Canelé with arak cream 55:-
Ice cream, meringue & caramel sauce 55:-
Pralines 30:-/st