Lunch at KPH Matbar

We serve lunch Monday - Friday until 14.30.

A la carte-lunch until 17.00.

Week 21

Monday
Truffle risotto, grana padano, radish & chard 125:-
Tuesday
Duck sausage, beetroot puree, parsley & potatoes with mustard 125:-
Wednesday
Deep fried haddock, remoulade, our pickles & dill 125:-
Thursday
Sauteed Swedish chicken, lemon, bacon & asparagus 125:-
Friday
Duck confit, deep fried potatoes, tarragon & beetroot 125:-
Vegetarian
Halloumi from Dalspira, sea weed noodles, chili mayonnaise & egg 125:-

À la carte

Small courses
Smoked sausage 55:-
Cured ham 65:-
Dill crisps, bleak roe & “smetana” 125:-
Main courses
”Smörgåstårta” KPH style shrimp, smoked salmon & bleak roe 165:-
Meatballs with potatoe puree, cucumber & lingonberry 125:-
Catch of the day, ask your waiter 165:-
Springtime sallad with beef, seaweed noodles, soy & pickled cabbage 135:-
Desserts
Buckwheat waffle, raspberry, vanilla ice cream & browned butter 55:-
Ice cream with good stuff 55:-
Pralines 30:-/st