We serve dinner from 17.00
BEVERAGE MENU 295
Salmon & smoked egg yolk
Chives & horseradish
Cod & Scallop
Asparagus, salsify, browned butter & cress
Raspberry, vanilla ice cream & browned butter
À la carte
Hungry? Or just a little peckish? Try our snacks.
Choose 2 as a starter or 3-4 as a full meal!
|Danish pork rinds||45:-|
|”Langos” with salmon, smoked egg yolk & cucumber||85:-|
|Dill crisps & bleak roe & "smetana"||155:-|
|Flatbread “Skagen” with chives & horseradish||85:-|
|Deep fried langoustine with garlic & charred lemon||115:-|
|Grilled roots with Swedish goat cheese & wild garlic||75:-|
|White asparagus, browned butter & vinegar||95:-|
|Squid with radish, Swedish cheese & lemon||105:-|
|Grilled pluma with beetroot & tarragon||95:-|
Cravings for cheese? Ask your waiter what we serve at the moment.
We serve our cheese with the chefs accessories.
|Not a classic Bookmaker with sourdough waffle, egg & horseradish||245:-|
|Cod & scallop with Swedish turnip & black kale||255:-|
|Beef tartar of Swedish cow, baked yolk, beetroots & capers||195:-|
|”The Animal" chefs choice of condiments||ask price|
|Grilled king oyster mushroom with Jerusalem artichoke, Swedish cheese & mushroom||195:-|
|Buckwheat waffle with raspberry, vanilla ice cream & browned butter||75:-|
|Blueberries with chocolate, yoghurt & spruce||85:-|
|Warm Apple pie & vanilla ice cream for two people||155:-|
|Ice cream, meringue, caramel sauce||55:-|
|Cheese, ask us what we have today. chefs choice of condiments||55:-|
"Dining table" at Kungsportshuset in Göteborg
What is the "Dining table"?
The Dining table is our chef's modern interpretation of Scandinavia.
We make sure you get to know everything from sea, land and farm.
Of course, suitable drinks should be included, where you can try snaps and beer, and of course some wine.
The serving is carried out by our chef and his colleagues as well as by a dedicated sommelier.
We welcome you and your friends to the Dining table!
From 995,- including beverages.
For reservations please contact email@example.com
Minimum number of persons for the "Dining table" is 6 people. Everyone in the company must choose the "Dining table" and it is booked at least three days before your visit.