We serve dinner from 17.00
Sample some of our Danish inspired Christmas courses
Served in November and December
lunch & evening at Kungsportshusets Matbar
horseradish, bleak roe & cress
sourdough bread & cucumber
mustard seeds, ”coffee” & dried dill
Cornfed duck with duck sausage
smoked butter, roasted cabbage & apples
pears, cognac & gingerbread cookies
”Ris à l’amande”
cherries ”tosca cake” & orange
Menu 495 Beverage menu 395
À la carte
Hungry? Or just a little peckish? Try our snacks.
Choose 2 as a starter or 3-4 as a full meal!
|Danish pork rinds||45:-|
|Herring cake, horseradish, bleak roe & cress||75:-|
|Dill crisps & bleak roe & "smetana"||125:-|
|30g caviar of sturgeon & butter fried sourdough bread, “smetana” & silverskin onions||495:-|
|Pork pâté, sourdough bread & cucumber||85:-|
|Grilled beans, Swedish feta cheese, haricot verts & spruce oil||75:-|
|Tempura broccoli & jalapeño mayonnaise||75:-|
|Cured salmon from Fröya, mustard seeds, coffee & dried dill||75:-|
|Filet of veal on a skewer, pickled mustard seeds & dill||95:-|
Cravings for cheese? Ask your waiter what we serve at the moment.
We serve our cheese with the chefs accessories.
|Braised beef cheek, mashed potatoes, sage, smoked tomatoes & mushrooms||235:-|
|Cod & scallop, oysters, jalapeños & chives||255:-|
|Beef tartar of Swedish cow, baked yolk, beetroots & capers||195:-|
|”The Animal" chefs choice of condiments||ask price|
|Roasted cabbage “Västerbotten” cheese & almonds||185:-|
|Canelé cloudberries & arak cream||45:-|
|Swedish winter apples chocolate & watercress||85:-|
|Ris à l’amande cherries “tosca cake” & orange||85:-|
|Ice cream, meringue, caramel sauce||55:-|
|Cheese, ask us what we have today. chefs choice of condiments||55:-|
"Dining table" at Kungsportshuset in Göteborg
What is the "Dining table"?
The Dining table is our chef's modern interpretation of Scandinavia.
We make sure you get to know everything from sea, land and farm.
Of course, suitable drinks should be included, where you can try snaps and beer, and of course some wine.
The serving is carried out by our chef and his colleagues as well as by a dedicated sommelier.
We welcome you and your friends to the Dining table!
From 995,- including beverages.
For reservations please contact firstname.lastname@example.org
Minimum number of persons for the "Dining table" is 6 people. Everyone in the company must choose the "Dining table" and it is booked at least three days before your visit.