Dinner at KPH Matbar

We serve dinner from 17.00

"Køksbordet"

MENU 495

BEVERAGE MENU 295

Grilled green beans

Swedish goat cheese & spruceoil

"Dill crisps"

bleak roe & "smetana"

"Langos"

salmon & horseradish

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Cod & Scallop

Swedish turnip & black kale

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Sourdough waffle

cloudberries & arak cream

À la carte

Hungry? Or just a little peckish? Try our snacks.
Choose 2 as a starter or 3-4 as a full meal!

Small courses
Danish pork rinds 45:-
Smoked sausage 55:-
Cured ham 65:-
”Langos” with salmon, coffee & horseradish 85:-
Dill crisps & bleak roe & "smetana" 135:-
30g caviar of sturgeon & butter fried sourdough bread, “smetana” & silverskin onions 395:-
Deep fried langoustine with garlic & charred lemon 115:-
Grilled beans, Swedish goat cheese, haricot verts & spruce oil 75:-
"Cup-a-Soup" 65:-
Falafel with jalapeños, field pea & cresse 75:-
Grilled greater weever ”Sandefjord” sauce & trout roe 105:-
Grilled swedish chicken with soy & pumpkin seeds 95:-

Cravings for cheese? Ask your waiter what we serve at the moment.
We serve our cheese with the chefs accessories.
55 kr/pc.

Main courses
Not a classic Bookmaker with sourdough waffle, egg & horseradish 245:-
Cod & scallop with Swedish turnip & black kale 255:-
Beef tartar of Swedish cow, baked yolk, beetroots & capers 195:-
”The Animal" chefs choice of condiments ask price
Salt roasted celeriac with apple, kale & smoked celeriac broth 185:-
Desserts
Pralines 30:-/pc
Sourdough waffle with cloudberries & arak cream 65:-
Blueberries with chocolate, yoghurt & spruce 85:-
Warm Apple pie & vanilla ice cream for two people 155:-
Ice cream, meringue, caramel sauce 55:-
Cheese, ask us what we have today. chefs choice of condiments 55:-

"Dining table" at Kungsportshuset in Göteborg

What is the "Dining table"?

The Dining table is our chef's modern interpretation of Scandinavia.
We make sure you get to know everything from sea, land and farm.
Of course, suitable drinks should be included, where you can try snaps and beer, and of course some wine.
The serving is carried out by our chef and his colleagues as well as by a dedicated sommelier.

We welcome you and your friends to the Dining table!

From 995,- including beverages.
For reservations please contact info@kungsportshuset.se

 

Minimum number of persons for the "Dining table" is 6 people. Everyone in the company must choose the "Dining table" and it is booked at least three days before your visit.